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Here is a fabulous recipe for a 'harvest bread' that you can serve with the 'spicy harvest soup' as posted before.
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Ingredients:
2 eggs
1/2 cup butter
1 cup pumpkin, cooked
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1 cup sugar
1 1/2 cups flour
1/4 cup walnuts, chopped
Directions:
Combine eggs, butter, pumpkin, soda, salt, cinnamon, pumpkin pie spice, sugar, and flour. Mix well, fold in the walnuts, and pour in prepared loaf pan. Bake at 375 degrees for 45-50 minutes.
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3 comments:
Oh, how I love a good spiced pumpkin bread. I've found that a recipe for this type of bread from Silver Raven Wolf's book on Halloween to be the absolute best (and I'm a total Martha Stewart queen). Thanks for the recipes. I'm looking forward to reading more of your blog now that I'll be home for a bit.
Is it alright to post a link to your blog on mine?
Blessed be!
Blessed be Greg.
You are very welcome, and thank you fore the compliment.
Yes, you may post a link to my blog on your page.
Have a great week.
Thanks for the recipe - we are soon to be harvesting our pumpkins (we've got 2 big beauties on our allotment) and it is always good to have a way of using it up. Can I assume that a cup is roughly 8oz? (We don't use cups over here in UK!)
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